Author Archives: Anthony Barbuto



Anthony Barbuto

Pasta of Sicily
Food & Wine, Sicilia, Travel

Pasta of Sicily

So often when we go to Italy we learn about a specific food that represents an entire town.  For example, we know that the Roman classic Bucatini all’Amatriciana comes from...

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August 31, 2016
A Taste of Sicily in Tuscany
Food & Wine, Toscana

A Taste of Sicily in Tuscany

I always say that some of my best experiences in Italy took place in Sicily, and the food was always a contributing factor. However, since my broad Italian interests often...

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August 29, 2016
How to Learn Italian as an Adult
Language & Arts

How to Learn Italian as an Adult

To call the process of learning a foreign language “challenging” is an understatement.  Often we see admirers of languages buy books with the belief that fluency in an entire language...

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August 20, 2016
Tuscan Antipasti
Food & Wine

Common Tuscan Appetizers

There are many appetizers unique to Tuscany that are often presented on a platter in mixed, colorful form that Tuscans refer to as Antipasto Misto.  The individual Tuscan appetizers, many...

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August 14, 2016
Florence's Best Pastry Shop
Food & Wine, Toscana

Florence’s Best Pastry Shop

In Italy, pastry shops (or pasticcerie) are a dime a dozen. It seems like on every street corner, there is a pasticceria selling an assortment of desserts, sandwiches and coffee....

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August 03, 2016
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