Food & Wine, Sicilia, Travel
Pasta of Sicily
So often when we go to Italy we learn about a specific food that represents an entire town. For example, we know that the Roman classic Bucatini all’Amatriciana comes from...
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Anthony Barbuto
Food & Wine, Toscana
A Taste of Sicily in Tuscany
I always say that some of my best experiences in Italy took place in Sicily, and the food was always a contributing factor. However, since my broad Italian interests often...
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August 29, 2016
Food & Wine, Latest Posts, Travel, Veneto
Lunch at Tre Marchetti
On May 29, 2016, I ate lunch at a restaurant in downtown Verona very close to the Arena in Piazza Bra called Tre Marchetti. I recommend all Italian Enthusiasts visiting...
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August 29, 2016
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August 28, 2016
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August 28, 2016
Food & Wine, Toscana
The Legend of Chianti’s Black Rooster
If you are a fan of Chianti wine, you may have noticed the symbol of a black rooster appearing on wine bottles or other wine paraphernalia. There is an interesting...
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August 21, 2016
Language & Arts
How to Learn Italian as an Adult
To call the process of learning a foreign language “challenging” is an understatement. Often we see admirers of languages buy books with the belief that fluency in an entire language...
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August 20, 2016
Food & Wine, Toscana
Two Delightful Chianti Restaurants
When traveling in Florence or Siena as a tourist, it’s often difficult to leave town for an evening to dine at restaurants 40+ minutes outside the city center. Without your...
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August 17, 2016
Food & Wine
Common Tuscan Appetizers
There are many appetizers unique to Tuscany that are often presented on a platter in mixed, colorful form that Tuscans refer to as Antipasto Misto. The individual Tuscan appetizers, many...
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August 14, 2016
Food & Wine, Toscana
Florence’s Best Pastry Shop
In Italy, pastry shops (or pasticcerie) are a dime a dozen. It seems like on every street corner, there is a pasticceria selling an assortment of desserts, sandwiches and coffee....
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